Uses of Baking sheet paper in the kitchen
Baking sheet paper is a favourite in many kitchens due to its many uses and practical design.
Baking cakes and cookies
Use baking sheet paper to cover the baking tray when baking cakes or cookies. This prevents the dough from sticking to the tray and makes cleaning easier.
Baking bread
Place baking sheet paper in the bottom of a bread pan before adding the dough. This makes it easier to remove the bread after baking and reduces the risk of it sticking to the pan.
Au gratin and roasts
Use baking sheet paper to cover bakeware when baking or roasting vegetables, fish, or meat. This prevents the food from sticking and allows it to be easily lifted off the tray.
Protect workspaces
Place baking sheet paper on work surfaces when working with dough or handling sticky ingredients. This allows you to easily keep the surface clean and prevent the ingredients from sticking to the surface.
Storing frozen food
Use baking sheet paper to separate and store frozen foods such as meat or fish. This makes it easier to take out portions without them sticking together.
Frequently asked questions about Baking sheet paper
Can you use Baking sheet paper in an oven?
Yes, if the paper is used correctly. Baking sheet paper can withstand up to 220 °C.
What is the difference between Baking sheet paper and greaseproof paper?
Greaseproof paper is a little thinner and rarely withstands high heat like baking sheet paper does.
